This page contains news, event information, and other items added by the market managers.
ASK FOR SQUASH and other matters
The weather this week is as bad as the political climate. Hopefully, both will change sooner than later as they each make it hard to do what needs to get done. On the farm that means weeding and planting, while we hope to avoid diseases that love these warm, humid conditions.
Meanwhile, please ask for squash this week. It’s too hard to predict yield, but we’ll no doubt have some.
Pea season is over. It was a good one for shell peas, despite the heat. We’ll probably start harvesting the garlic this week to avoid it being continually soaked in the ground. Hopefully, we’ll be able to begin offering it next week.
The mini broccoli is new to me so I don’t know how long we’ll have it. The plant sends up shoots; last week quite a few, this week not so many. As with most items, if we’re sold out you should ask for it in the comment section.
Lettuce is slim this week. It can be hard to coax plants that are subject to so many variables to mature on schedule, but we keep planting away and hope for the best.
Thank you for your orders and, as always, if you have any questions or comments let me know.
Carrots and potatoes
We’re adding carrots, potatoes, and mini broccoli this week.
We’ll pick blueberries if we have time.
Lettuce is back in decent quantity and we have salad mix again.
Here’s to a soaking rain today that doesn’t do much damage and brings an end to the humidity!
Off to work – so much to do!
My mistake ! Blueberries are available online
I failed to add blueberries to the site so they appeared to be sold out. If you already ordered and want some just place another order and they will be added to your first one.
We’re now open for u-pick blueberries Wed. – Sun. 8-5. The price is $2.55/lb. ($3.00/ lb. for non-members). Bring your own containers or we can provide.
Last week’s heat was brutal, needless to say. One casualty was the snap peas, as well as a lot of overripe Sakura cherry tomatoes and bolted basil in the greenhouse. And wilted farmers. I hope you found your produce to be all right, despite the heat.
PLEASE NOTE – There’s a one pint limit per order for blueberries. Blueberries take a long time to pick and there’s a lot of other veggies to harvest. COME PICK YOUR OWN! FRESH AIR, EXERCISE, AND CHEAPER PRICE!
There’s also a one pint limit for Sakuras. The Sakuras are popular so we want to spread them around. I planted more of them this year, but they’re not producing a lot more than last season.
For both of them, if you want more than one pint please ask in the comment section as usual and we’ll see what we can do.
No salad mix this week, a rare occurence. The heat plus a previous torrential rain that washed away a lot of seed are the reasons.
I hope you all survived the heat okay. Just think how cold we were in the winter!
Thanks as ever for your orders.
Peas and more.
You may not be tempted to think about eating, let alone cooking, in this heat, but it’s supposed to be in the 70s on Saturday so try to imagine cooler weather when you order this week.
This is challenging weather for plants as well as people, but the crops are hanging in there so far. Three more days to go! Here’s a partial update.
Peas – Shell peas are abundant and of great quality this year. I picked almost 2 bushels this morning. I’ll pick again for Friday.* If you want peas today or tomorrow just email (or call 878-2063) the amount you want and when you would pick them up (at the farm, no drop off at Union Mill mid-week)). Price is $4/lb. OR $3/lb. for 10 lbs. or more.
Snap peas – These are also doing well and we should have some for Friday as long as they hang in there through the heat.
Squash – This is not cranking out like you think it would in the heat (too hot?) so ask for it and we’ll probably be able to provide some.
Peppers – These are starting to ripen in the greenhouse and are slowly sizing up in the field.
Tomatoes – The greenhouse tomatoes are also beginning to ripen so we should have some of those this week.
Blueberries – The berries are beginning to turn and we’ll be open next Wednesday for u-pick. Hours will be Wed. to Sun. 8 – 5 for the season.
Eggplant – We should be able to begin offering these next week.
Lettuce – This is still recovering from the deer damage so the offering is limited, but we sow every ten days so more is on the way.
Garlic – This looks much better than last year when it grew in mud for much of the spring. Harvest is about a month away.
Onions – Will these be as big and abundant as last year? They look good so far.
Ginger – This is a very slow growing crop, but between the heat and frequent irrigation at least it may think it’s still in Hawaii where the seed plants came from.
I hope everyone is coping with the heat. This, too, shall pass!
Thank you for your orders.
We got a good 1 1/2 inches of rain the other night, with more on the way on Thursday, so they say. All that will get us through the heat that’s on it’s way this weekend, so they say.
Beets are starting to size up so we can offer some of each kind. As always, if what you want is sold out you can ask for it in the comment section.
The squash has begun as well. Because it’s growth is so unpredictable we may have to mix and match varieties. For example, you can order 2 lbs. cousa, but one of those lbs. may be green or yellow zucchini. We can usually provide what you want, but can’t guarantee that. If you only want the kind you order please say so in the comments.
The other crops are coming along. The potato plants look especially nice so far (knock on wood, as always).
We were visited by a gang of deer the other night and they ate most of the chard and 50 plus heads of lettuce. Ouch. That was unusual for this time of year as they generally stay out of the field until the fall. I put up a quick deterrent fence and we’ll see how well that works.
Thank you for your orders and for the reusable bags.
Cucumbers and rain
We got over an inch of rain yesterday which was desperately needed. We can stop irrigating for a week!
Meanwhile, the cucumbers in the hoop house are coming in well and the Sakura cherry tomatoes have begun, though in modest quantity so far. The basil *in the greenhouse is abundant and the first planting of *scallions have started to size up so we can offer those.
If you have a problem ordering or a question about the CSA don’t hesitate to call or email.
Wildlife are active these days. A while ago a fox grabbed one of our chickens. I yelled at it and the fox let her go. The hen was in shock for some time, but recovered. It was the second time it had happened to her! And one morning we watched a bobcat walk along the top of the stone wall that runs by our house.
Then there’s a flock of young turkeys and their mother hen often passing through the field. I give them wide birth, having seen what a hen will do to protect her chicks. It’s intimidating, as are the barn swallows who swoop down on us now to protect their young who are leaving the nest. They stand around on the barn floor looking kind of befuddled before they figure out how to fly.
Thank you for your orders.
We have a few items to offer now to begin the season and get the first taste of fresh greens.
There’s basil, arugula, lettuces, salad mix, swiss chard, and two kinds of parsley.
For those items I can’t actually count (which is most of the crops) I have to estimate how much is available. I try to underestimate to be safe so if something is sold out you can ask for it in the comment section and we might be able to provide.
Orders can be placed after you receive this weekly email on Tuesdays. Orders are due by 8 AM Thursday morning, after which time you’ll be unable to order for that week.
PICK-UP is Fridays from 4:30 to 7:30 at the farm and 5 to 8 at Union Mill.
We encourage those picking up at the farm to begin using their own cloth bags/boxes/crates/laundry baskets or such to cut down on plastic bags. This means dropping off two (2) bags or whatnot, with your name written on them some Friday. We’ll use one to fill your next order and then you bring back the empty the following week and pick up your new order in the second bag. And so on through the season. If your order won’t all fit in your bag we’ll use our regular plastic ones as well.
This won’t work at Union Mill because I don’t want to clutter up their lobby with our stuff during the week. They’ve been very accommodating about using their space for pick up for over 10 years.
It’s been a lovely June, though very dry, so we’re irrigating a lot right now, as well as planting and hoeing and doing all the other many tasks needed to get the season up and going.
Thank you for your support and we’ll hope for a good season.
A FEW VEGGIES AND A FEW COMMENTS
We have a few veggies left. So few that I anticipate little interest and so PICK UP WILL BE AT THE FARM ONLY
The big freezes were too much for anything left in the field.
*PICK UP CAN BE TUESDAY 11/21 OR WEDNESDAY 11/22 FROM NOON ON.
PLEASE STATE WHICH DAY YOU WANT TO PICK UP IN THE COMMENT SECTION.*
THANK YOU FOR A GREAT SEASON!
I’ll be in touch next month and again in early January with details about 2018.
FOR NOW, IF YOU KNOW THAT YOU WILL, OR WON’T, JOIN AGAIN FOR NEXT YEAR PLEASE LET ME KNOW. IT WOULD BE HELPFUL, BUT NOT YET REQUIRED. AND YOU DON’T HAVE TO LET ME KNOW ABOUT A SHARE AMOUNT. WE’LL GET TO THAT IN DECEMBER AND JANUARY.
Thanks again and have a good holiday season.
BULK ORDER THIS WEEK! Please read
Now is the time when we offer a number of crops at a reduced price.
Please read the description with each item for details.
Onions, potatoes, carrots, ginger, and leeks are all discounted.
As you’ll read, you should order the amount you want and we’ll adjust the price on your invoice according to the quantity you chose. For example, if you get 10 lbs. of carrots for $1.40/lb. the invoice will say $20.00, but we’ll correct that to $14.00. If you’re still drawing on your account we’ll apply any credit due.
This week is the official end of the season. We may do another order the week before Thanksgiving.
THANK YOU FOR YOUR SUPPORT THIS SEASON! I’ll be in touch about next year very soon.